Salad with mint and green peas

 

Ensalada guisantes y menta

By far, ¡the easiest way to prepare lunch or dinner! This recipe makes everything seem difficult to do and also has a lot of nutrients.

Let’s see what it’s all about:

Ingredients:

  • 1 onion
  • 1 pepper
  • 1/2 glass with thawed peas
  • Thyme
  • Grated lemon peel
  • A few mint leaves

Preparation:

  1. Cut the onion and the pepper and place the pieces in a saucepan over the fire with olive oil until they soften.
  2. Add peas, thyme, grated lemon peel, mint leaves, salt and pepper.
  3. They are left on the fire for 20 minutes.

As always, super simple! Enjoy!

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